Monday, October 10, 2011

The Best BBQ in the world

I am not kidding about this. Let's fat in the meat. Really, like ever. Homemade sauce that tastes incresdible - none of that SC mustard-based stuff. Thick and ketchup-based. Absolutely amazing!

This may not be the most professional video you've ever seen. Well, it definitely isn't. But the subject matter makes up for it. If you're ever traveling from Montgomery to Tuscaloosa, treat yourself. You won't be sorry.

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