Tonight we had dinner at a traditional Swiss restaurant, which means there was lots of cheese and bread. That is a very good thing - I love both. After we all shared some four-cheese fondue, I ordered this:
It was absolutely delicious. It was a mixture of potatoes and a very rich cheese covering...a specialty here in Switzerland we were told.
And then we realized it. What I had ordered was an extra-large, extra-rich helping of Waffle House covered hash browns.
Come to think of it, not a bad thing at all.